Mr. & Mrs. T's Sweet & Sour Mixer, 64-Ounce Bottles (Pack of 6)

Mr. & Mrs. T's Sweet & Sour Mixer, 64-Ounce Bottles (Pack of 6) Review

Mr. & Mrs. T's Sweet & Sour Mixer, 64-Ounce Bottles (Pack of 6) Feature

• Today, Mott's is focused on developing healthy and convenient apple-based products. New products like Mott's Plus juices and Mott's Organics apple sauce provide easy solutions for moms looking for smart snacks
• Perfected with ripe orange flavor
• Orange and lime flavors compliments each other perfectly with right amount of sweetner
• Made from scratch taste

The tangy, juicy citrus flavor of ripe oranges is perfectly complemented by the flavor of lime and just the right amount of sweetener. Often taken for granted, yet essential to a well stocked bar, the sweet and tart flavors in this mix are hard to perfect, but well worth the effort. At Mr. and Mrs. t mixers, we use only the most delicious ingredients in every bottle to ensure you get made from scratch taste with every sip.

Mr. & Mrs. T's Pina Colada, 33.81-Ounce Bottles (Pack of 12)

Mr. & Mrs. T's Pina Colada, 33.81-Ounce Bottles (Pack of 12) Review

Mr. & Mrs. T's Pina Colada, 33.81-Ounce Bottles (Pack of 12) Feature

• Today, Mott's is focused on developing healthy and convenient apple-based products. New products like Mott's Plus juices and Mott's Organics apple sauce provide easy solutions for moms looking for smart snacks
• Perfected with pineapple and coconut flavors
• This frozen delight has perfect blend of pineapple and coconut flavors
• Made from scratch taste

This frounceen delight has the perfect blend of rich pineapple and coconut flavors, with a deliciously sweet finish. The mere mention of these decadent ingredients conjures up an instant craving for one of the Caribbean’s favorite cocktails. And, at Mr. and Mrs. t mixers, we use ingredients that have that fresh from the island taste in every bottle to ensure that you get made from scratch taste with every sip. This indulgent, richly flavored cocktail mix conjures up images of the sun soaked tropical cays of Puerto Rico, where the pina colada was born.

Fever-Tree Premium Indian Tonic Water, 6.8-Ounce Glass Bottles (Pack of 24)

Fever-Tree Premium Indian Tonic Water, 6.8-Ounce Glass Bottles (Pack of 24) Review

Fever-Tree Premium Indian Tonic Water, 6.8-Ounce Glass Bottles (Pack of 24) Feature

• Highest quality quanine from the cinchona tree
• Hand cold pressed orange oil
• No high fructose corn syrup
• No artificial flavorings, colors, or preservatives
• Premium all natural mixer made with the best natural ingredients

The award winning Fever-Tree range is made with the finest and most authentic natural ingredients available: subtle botanical flavours, natural juices, soft spring water, cane sugar, and for the tonic waters and bitter lemon the highest quality quinine fr

Mr. & Mrs. T's Horseradish Bloody Mary Mix, 33.81-Ounce Bottles (Pack of 12)

Mr. & Mrs. T's Horseradish Bloody Mary Mix, 33.81-Ounce Bottles (Pack of 12) Review

Mr. & Mrs. T's Horseradish Bloody Mary Mix, 33.81-Ounce Bottles (Pack of 12) Feature

• Pack of twelve, 33.81-ounce bottles (total of 405.72 ounce)
• Perfected with sea salt and 95% juice
• Authentic spices and ingredients in every bottle
• Made from scratch taste
• Product of USA

Mott's was founded in 1842 by Samuel R. Mott in Bouckville, New York, where he made cider. Mott's cider and vinegar caught on with his neighbors and, as demand grew, so did the size of his mill. Before the turn of the century Clipper ships were carrying Mott's champagne cider and casks of Mott's vinegar around Cape Horn to California. Mott's successfully exhibited their products at world fairs in Paris and Brussels. They promoted their wares at the Philadelphia Centennial of 1876 and the Chicago Columbian Exposition of 1893, picking up first prizes for quality. In 1900, the Mott Company merged with the W.B. Duffy Cider Company of Rochester, NY. Duffy-Mott had been almost entirely in the cider and vinegar business then had an idea go into other fields such as champagne cider until Prohibition cut short its career. During the decade following acquisition of the Standard Apple Products Company and its plant in Hamlin, NY in 1929, Duffy-Mott introduced a series of new fruit products that contributed more to its growth than events of any prior decade. In 1930 apple sauce was added to the Mott line. In 1938, the company introduced Mott's apple juice. Because cider had become established as a purely seasonal item, it was believed that warehousing and other problems could be eased with a year-round apple juice. The company's production people and researchers went to work to develop processing techniques whereby the natural flavor and bouquet of apples could be captured in a bottle. Because of the location of its plants, Duffy-Mott had not been able to extend its Mott's lines west of the Rockies. But this changed in June of 1960, when the company leased the 407,000-square-foot plant and purchased all the processing equipment of the Pratt-Low Preserving Corporation from Thriftimart Inc., a West Coast food chain.

Baja Bob's Sugar Free Martini Mix, Sour Apple, 32-Ounce Bottles (Pack of 3)

Baja Bob's Sugar Free Martini Mix, Sour Apple, 32-Ounce Bottles (Pack of 3) Review

Baja Bob's Sugar Free Martini Mix, Sour Apple, 32-Ounce Bottles (Pack of 3) Feature

• Pack of three, 32-ounce bottles (total of 96-ounces)
• Sugar free and no carb
• Non alcoholic

Sugar free. Non-alcoholic. Low carb. Sweetened with Splenda. Contains 0% juice. Made in USA.

Mr. & Mrs. T's Mai Tai Mixer, 33.81-Ounce Bottles (Pack of 12)

Mr. & Mrs. T's Mai Tai Mixer, 33.81-Ounce Bottles (Pack of 12) Review

Mr. & Mrs. T's Mai Tai Mixer, 33.81-Ounce Bottles (Pack of 12) Feature

• Today, Mott's is focused on developing healthy and convenient apple-based products. New products like Mott's Plus juices and Mott's Organics apple sauce provide easy solutions for moms looking for smart snacks
• Perfected with citrus and almond flavors
• Citrus blend loaded with pineapple, orange, lemon and lime with a hint of almond
• Made from scratch taste

This citrus blend is loaded with the flavors of fresh, ripe pineapple, lemon, orange, lime and even a hint of almond, giving you a sensory escape to the tropics. However, you don't have to be a beachcomber in tahiti to include this delicious cocktail in your list of favorites. At Mr. and Mrs. T mixers, we use authentic tastes from around the globe to ensure you get exotic, made from scratch taste with every sip. Mr. and Mrs. T believe great things can come easy.

Rose's Lime Mixer, 33.81-Ounce Bottles (Pack of 3)

Rose's Lime Mixer, 33.81-Ounce Bottles (Pack of 3) Review

Rose's Lime Mixer, 33.81-Ounce Bottles (Pack of 3) Feature

• Today, Mott's is focused on developing healthy and convenient apple-based products. New products like Mott's Plus juices and Mott's Organics apple sauce provide easy solutions for moms looking for smart snacks
• Made with real lime juices
• Great way to add a splash of color to any drink
• Perfect for non-alcoholic drinks too!

Mott's was founded in 1842 by Samuel R. Mott in Bouckville, New York, where he made cider. Mott's cider and vinegar caught on with his neighbors and, as demand grew, so did the size of his mill. Before the turn of the century Clipper ships were carrying Mott's champagne cider and casks of Mott's vinegar around Cape Horn to California. Mott's successfully exhibited their products at world fairs in Paris and Brussels. They promoted their wares at the Philadelphia Centennial of 1876 and the Chicago Columbian Exposition of 1893, picking up first prizes for quality. In 1900, the Mott Company merged with the W.B. Duffy Cider Company of Rochester, NY. Duffy-Mott had been almost entirely in the cider and vinegar business then had an idea go into other fields such as champagne cider until Prohibition cut short its career. During the decade following acquisition of the Standard Apple Products Company and its plant in Hamlin, NY in 1929, Duffy-Mott introduced a series of new fruit products that contributed more to its growth than events of any prior decade. In 1930 apple sauce was added to the Mott line. In 1938, the company introduced Mott's apple juice. Because cider had become established as a purely seasonal item, it was believed that warehousing and other problems could be eased with a year-round apple juice. The company's production people and researchers went to work to develop processing techniques whereby the natural flavor and bouquet of apples could be captured in a bottle. Because of the location of its plants, Duffy-Mott had not been able to extend its Mott's lines west of the Rockies. But this changed in June of 1960, when the company leased the 407,000-square-foot plant and purchased all the processing equipment of the Pratt-Low Preserving Corporation from Thriftimart Inc., a West Coast food chain.

Rose's Grenadine, 25-Ounce Bottles (Pack of 12)

Rose's Grenadine, 25-Ounce Bottles (Pack of 12) Review

Rose's Grenadine, 25-Ounce Bottles (Pack of 12) Feature

• Today, Mott's is focused on developing healthy and convenient apple-based products. New products like Mott's Plus juices and Mott's Organics apple sauce provide easy solutions for moms looking for smart snacks
• Made with real pomegranate and cherry juices
• Great way to add a splash of color to any drink
• Perfect for non-alcoholic drinks too!

Mott's was founded in 1842 by Samuel R. Mott in Bouckville, New York, where he made cider. Mott's cider and vinegar caught on with his neighbors and, as demand grew, so did the size of his mill. Before the turn of the century Clipper ships were carrying Mott's champagne cider and casks of Mott's vinegar around Cape Horn to California. Mott's successfully exhibited their products at world fairs in Paris and Brussels. They promoted their wares at the Philadelphia Centennial of 1876 and the Chicago Columbian Exposition of 1893, picking up first prizes for quality. In 1900, the Mott Company merged with the W.B. Duffy Cider Company of Rochester, NY. Duffy-Mott had been almost entirely in the cider and vinegar business then had an idea go into other fields such as champagne cider until Prohibition cut short its career. During the decade following acquisition of the Standard Apple Products Company and its plant in Hamlin, NY in 1929, Duffy-Mott introduced a series of new fruit products that contributed more to its growth than events of any prior decade. In 1930 apple sauce was added to the Mott line. In 1938, the company introduced Mott's apple juice. Because cider had become established as a purely seasonal item, it was believed that warehousing and other problems could be eased with a year-round apple juice. The company's production people and researchers went to work to develop processing techniques whereby the natural flavor and bouquet of apples could be captured in a bottle. Because of the location of its plants, Duffy-Mott had not been able to extend its Mott's lines west of the Rockies. But this changed in June of 1960, when the company leased the 407,000-square-foot plant and purchased all the processing equipment of the Pratt-Low Preserving Corporation from Thriftimart Inc., a West Coast food chain.

Baja Bob's Sugar Free Martini Mix, Cranberry Cosmo, 32-Ounce Bottles (Pack of 6)

Baja Bob's Sugar Free Martini Mix, Cranberry Cosmo, 32-Ounce Bottles (Pack of 6) Review

Baja Bob's Sugar Free Martini Mix, Cranberry Cosmo, 32-Ounce Bottles (Pack of 6) Feature

• Pack of six, 32-ounce bottles (total of 192-ounces)
• 0-grams sugar
• Sweetened with Splenda
• Puts a perfect twist on your party with this magnificent mix

Baja Bob's Sugar Free Martini Mix, Cranberry Cosmo contains only 2 grams of carbs per serving because of the cranberry juice and less than 10 calories per serving. The average flavored martini can run you up to 200 calories per serving and that is without the alcohol. Sweetened with Splenda. Other sugar free mixes are made with erythritol or aspartame, which have an after-taste and can have a laxative effect. Put a perfect twist on your next party with this magnificent mix.

Margaritaville Mango, 33.81-Ounce Bottles (Pack of 12)

Margaritaville Mango, 33.81-Ounce Bottles (Pack of 12) Review

Margaritaville Mango, 33.81-Ounce Bottles (Pack of 12) Feature

• Today, Mott's is focused on developing healthy and convenient apple-based products. New products like Mott's Plus juices and Mott's Organics apple sauce provide easy solutions for moms looking for smart snacks
• Fabulous and refreshing mango flavored mixer
• Is great over ice or blended
• No artifical sweeteners

Mott's was founded in 1842 by Samuel R. Mott in Bouckville, New York, where he made cider. Mott's cider and vinegar caught on with his neighbors and, as demand grew, so did the size of his mill. Before the turn of the century Clipper ships were carrying Mott's champagne cider and casks of Mott's vinegar around Cape Horn to California. Mott's successfully exhibited their products at world fairs in Paris and Brussels. They promoted their wares at the Philadelphia Centennial of 1876 and the Chicago Columbian Exposition of 1893, picking up first prizes for quality. In 1900, the Mott Company merged with the W.B. Duffy Cider Company of Rochester, NY. Duffy-Mott had been almost entirely in the cider and vinegar business then had an idea go into other fields such as champagne cider until Prohibition cut short its career. During the decade following acquisition of the Standard Apple Products Company and its plant in Hamlin, NY in 1929, Duffy-Mott introduced a series of new fruit products that contributed more to its growth than events of any prior decade. In 1930 apple sauce was added to the Mott line. In 1938, the company introduced Mott's apple juice. Because cider had become established as a purely seasonal item, it was believed that warehousing and other problems could be eased with a year-round apple juice. The company's production people and researchers went to work to develop processing techniques whereby the natural flavor and bouquet of apples could be captured in a bottle. Because of the location of its plants, Duffy-Mott had not been able to extend its Mott's lines west of the Rockies. But this changed in June of 1960, when the company leased the 407,000-square-foot plant and purchased all the processing equipment of the Pratt-Low Preserving Corporation from Thriftimart Inc., a West Coast food chain.

Rose's Pomegranate Infusions, 20-Ounce Glass Bottles (Pack of 9)

Rose's Pomegranate Infusions, 20-Ounce Glass Bottles (Pack of 9) Review

Rose's Pomegranate Infusions, 20-Ounce Glass Bottles (Pack of 9) Feature

• Pack of nine, 20-ounce glass bottles (total of 180 ounce)
• Refreshing pomegranate treat mix
• 1/3 Fewer calories than the regular martini mixers
• No artificial sweeteners

Mott's was founded in 1842 by Samuel R. Mott in Bouckville, New York, where he made cider. Mott's cider and vinegar caught on with his neighbors and, as demand grew, so did the size of his mill. Before the turn of the century Clipper ships were carrying Mott's champagne cider and casks of Mott's vinegar around Cape Horn to California. Mott's successfully exhibited their products at world fairs in Paris and Brussels. They promoted their wares at the Philadelphia Centennial of 1876 and the Chicago Columbian Exposition of 1893, picking up first prizes for quality. In 1900, the Mott Company merged with the W.B. Duffy Cider Company of Rochester, NY. Duffy-Mott had been almost entirely in the cider and vinegar business then had an idea go into other fields such as champagne cider until Prohibition cut short its career. During the decade following acquisition of the Standard Apple Products Company and its plant in Hamlin, NY in 1929, Duffy-Mott introduced a series of new fruit products that contributed more to its growth than events of any prior decade. In 1930 apple sauce was added to the Mott line. In 1938, the company introduced Mott's apple juice. Because cider had become established as a purely seasonal item, it was believed that warehousing and other problems could be eased with a year-round apple juice. The company's production people and researchers went to work to develop processing techniques whereby the natural flavor and bouquet of apples could be captured in a bottle. Because of the location of its plants, Duffy-Mott had not been able to extend its Mott's lines west of the Rockies. But this changed in June of 1960, when the company leased the 407,000-square-foot plant and purchased all the processing equipment of the Pratt-Low Preserving Corporation from Thriftimart Inc., a West Coast food chain.

Rose's Cocktail Cosmopolitan, 20-Ounce Bottles (Pack of 9)

Rose's Cocktail Cosmopolitan, 20-Ounce Bottles (Pack of 9) Review

Rose's Cocktail Cosmopolitan, 20-Ounce Bottles (Pack of 9) Feature

• Today, Mott's is focused on developing healthy and convenient apple-based products. New products like Mott's Plus juices and Mott's Organics apple sauce provide easy solutions for moms looking for smart snacks
• A refreshing sweet and tart mixer
• 1/3 fewer calories than leading regular martini mixers
• No artifical sweeteners

Mott's was founded in 1842 by Samuel R. Mott in Bouckville, New York, where he made cider. Mott's cider and vinegar caught on with his neighbors and, as demand grew, so did the size of his mill. Before the turn of the century Clipper ships were carrying Mott's champagne cider and casks of Mott's vinegar around Cape Horn to California. Mott's successfully exhibited their products at world fairs in Paris and Brussels. They promoted their wares at the Philadelphia Centennial of 1876 and the Chicago Columbian Exposition of 1893, picking up first prizes for quality. In 1900, the Mott Company merged with the W.B. Duffy Cider Company of Rochester, NY. Duffy-Mott had been almost entirely in the cider and vinegar business then had an idea go into other fields such as champagne cider until Prohibition cut short its career. During the decade following acquisition of the Standard Apple Products Company and its plant in Hamlin, NY in 1929, Duffy-Mott introduced a series of new fruit products that contributed more to its growth than events of any prior decade. In 1930 apple sauce was added to the Mott line. In 1938, the company introduced Mott's apple juice. Because cider had become established as a purely seasonal item, it was believed that warehousing and other problems could be eased with a year-round apple juice. The company's production people and researchers went to work to develop processing techniques whereby the natural flavor and bouquet of apples could be captured in a bottle. Because of the location of its plants, Duffy-Mott had not been able to extend its Mott's lines west of the Rockies. But this changed in June of 1960, when the company leased the 407,000-square-foot plant and purchased all the processing equipment of the Pratt-Low Preserving Corporation from Thriftimart Inc., a West Coast food chain.

Mr. & Mrs. T's Bloody Mary Mixer, 33.81-Ounce Bottles (Pack of 12)

Mr. & Mrs. T's Bloody Mary Mixer, 33.81-Ounce Bottles (Pack of 12) Review

Mr. & Mrs. T's Bloody Mary Mixer, 33.81-Ounce Bottles (Pack of 12) Feature

• Today, Mott's is focused on developing healthy and convenient apple-based products. New products like Mott's Plus juices and Mott's Organics apple sauce provide easy solutions for moms looking for smart snacks
• Perfected with sea salt and 95% juice
• Authentic spices and ingredients in every bottle
• Made from scratch taste

Mott's was founded in 1842 by Samuel R. Mott in Bouckville, New York, where he made cider. Mott's cider and vinegar caught on with his neighbors and, as demand grew, so did the size of his mill. Before the turn of the century Clipper ships were carrying Mott's champagne cider and casks of Mott's vinegar around Cape Horn to California. Mott's successfully exhibited their products at world fairs in Paris and Brussels. They promoted their wares at the Philadelphia Centennial of 1876 and the Chicago Columbian Exposition of 1893, picking up first prizes for quality. In 1900, the Mott Company merged with the W.B. Duffy Cider Company of Rochester, NY. Duffy-Mott had been almost entirely in the cider and vinegar business then had an idea go into other fields such as champagne cider until Prohibition cut short its career. During the decade following acquisition of the Standard Apple Products Company and its plant in Hamlin, NY in 1929, Duffy-Mott introduced a series of new fruit products that contributed more to its growth than events of any prior decade. In 1930 apple sauce was added to the Mott line. In 1938, the company introduced Mott's apple juice. Because cider had become established as a purely seasonal item, it was believed that warehousing and other problems could be eased with a year-round apple juice. The company's production people and researchers went to work to develop processing techniques whereby the natural flavor and bouquet of apples could be captured in a bottle. Because of the location of its plants, Duffy-Mott had not been able to extend its Mott's lines west of the Rockies. But this changed in June of 1960, when the company leased the 407,000-square-foot plant and purchased all the processing equipment of the Pratt-Low Preserving Corporation from Thriftimart Inc., a West Coast food chain.

Rose's Sour Apple Infusions, 20-Ounce Bottles (Pack of 9)

Rose's Sour Apple Infusions, 20-Ounce Bottles (Pack of 9) Review

Rose's Sour Apple Infusions, 20-Ounce Bottles (Pack of 9) Feature

• Today, Mott's is focused on developing healthy and convenient apple-based products. New products like Mott's Plus juices and Mott's Organics apple sauce provide easy solutions for moms looking for smart snacks
• A refreshing sour apple mixer
• 1/3 fewer calories than leading regular martini mixers
• No artifical sweeteners

Mott's was founded in 1842 by Samuel R. Mott in Bouckville, New York, where he made cider. Mott's cider and vinegar caught on with his neighbors and, as demand grew, so did the size of his mill. Before the turn of the century Clipper ships were carrying Mott's champagne cider and casks of Mott's vinegar around Cape Horn to California. Mott's successfully exhibited their products at world fairs in Paris and Brussels. They promoted their wares at the Philadelphia Centennial of 1876 and the Chicago Columbian Exposition of 1893, picking up first prizes for quality. In 1900, the Mott Company merged with the W.B. Duffy Cider Company of Rochester, NY. Duffy-Mott had been almost entirely in the cider and vinegar business then had an idea go into other fields such as champagne cider until Prohibition cut short its career. During the decade following acquisition of the Standard Apple Products Company and its plant in Hamlin, NY in 1929, Duffy-Mott introduced a series of new fruit products that contributed more to its growth than events of any prior decade. In 1930 apple sauce was added to the Mott line. In 1938, the company introduced Mott's apple juice. Because cider had become established as a purely seasonal item, it was believed that warehousing and other problems could be eased with a year-round apple juice. The company's production people and researchers went to work to develop processing techniques whereby the natural flavor and bouquet of apples could be captured in a bottle. Because of the location of its plants, Duffy-Mott had not been able to extend its Mott's lines west of the Rockies. But this changed in June of 1960, when the company leased the 407,000-square-foot plant and purchased all the processing equipment of the Pratt-Low Preserving Corporation from Thriftimart Inc., a West Coast food chain.

Baja Bob's Sugar Free Margarita Mix, Original, 32-Ounce Bottles (Pack of 3)

Baja Bob's Sugar Free Margarita Mix, Original, 32-Ounce Bottles (Pack of 3) Review

Baja Bob's Sugar Free Margarita Mix, Original, 32-Ounce Bottles (Pack of 3) Feature

• Non-alcoholic, sugar free
• Refreshing margarita without carbs and calories
• Sweetened with Splenda
• Luscious lime flavored
• Awesome for parties

Non-alcoholic. Sugar free. Zero carbs. Zero calories. Sweetened with Splenda.

Mr. & Mrs. T's Old Fashioned Mixer, 33.81-Ounce Bottles (Pack of 12)

Mr. & Mrs. T's Old Fashioned Mixer, 33.81-Ounce Bottles (Pack of 12) Review

Mr. & Mrs. T's Old Fashioned Mixer, 33.81-Ounce Bottles (Pack of 12) Feature

• Today, Mott's is focused on developing healthy and convenient apple-based products. New products like Mott's Plus juices and Mott's Organics apple sauce provide easy solutions for moms looking for smart snacks
• Perfected with natural bitters
• Sweet taste of oranges and maraschino cherries and natural bitters with a hint of sweetner
• Made from scratch taste

Mott's was founded in 1842 by Samuel R. Mott in Bouckville, New York, where he made cider. Mott's cider and vinegar caught on with his neighbors and, as demand grew, so did the size of his mill. Before the turn of the century Clipper ships were carrying Mott's champagne cider and casks of Mott's vinegar around Cape Horn to California. Mott's successfully exhibited their products at world fairs in Paris and Brussels. They promoted their wares at the Philadelphia Centennial of 1876 and the Chicago Columbian Exposition of 1893, picking up first prizes for quality. In 1900, the Mott Company merged with the W.B. Duffy Cider Company of Rochester, NY. Duffy-Mott had been almost entirely in the cider and vinegar business then had an idea go into other fields such as champagne cider until Prohibition cut short its career. During the decade following acquisition of the Standard Apple Products Company and its plant in Hamlin, NY in 1929, Duffy-Mott introduced a series of new fruit products that contributed more to its growth than events of any prior decade. In 1930 apple sauce was added to the Mott line. In 1938, the company introduced Mott's apple juice. Because cider had become established as a purely seasonal item, it was believed that warehousing and other problems could be eased with a year-round apple juice. The company's production people and researchers went to work to develop processing techniques whereby the natural flavor and bouquet of apples could be captured in a bottle. Because of the location of its plants, Duffy-Mott had not been able to extend its Mott's lines west of the Rockies. But this changed in June of 1960, when the company leased the 407,000-square-foot plant and purchased all the processing equipment of the Pratt-Low Preserving Corporation from Thriftimart Inc., a West Coast food chain.

Mr. & Mrs. T's Margarita Mixer, 64-Ounce Bottles (Pack of 6)

Mr. & Mrs. T's Margarita Mixer, 64-Ounce Bottles (Pack of 6) Review

Mr. & Mrs. T's Margarita Mixer, 64-Ounce Bottles (Pack of 6) Feature

• Today, Mott's is focused on developing healthy and convenient apple-based products. New products like Mott's Plus juices and Mott's Organics apple sauce provide easy solutions for moms looking for smart snacks
• Perfected with agave nectar
• Sweet taste of fresh lime and just the right amount of sweetner
• Made from scratch taste

Mott's was founded in 1842 by Samuel R. Mott in Bouckville, New York, where he made cider. Mott's cider and vinegar caught on with his neighbors and, as demand grew, so did the size of his mill. Before the turn of the century Clipper ships were carrying Mott's champagne cider and casks of Mott's vinegar around Cape Horn to California. Mott's successfully exhibited their products at world fairs in Paris and Brussels. They promoted their wares at the Philadelphia Centennial of 1876 and the Chicago Columbian Exposition of 1893, picking up first prizes for quality. In 1900, the Mott Company merged with the W.B. Duffy Cider Company of Rochester, NY. Duffy-Mott had been almost entirely in the cider and vinegar business then had an idea go into other fields such as champagne cider until Prohibition cut short its career. During the decade following acquisition of the Standard Apple Products Company and its plant in Hamlin, NY in 1929, Duffy-Mott introduced a series of new fruit products that contributed more to its growth than events of any prior decade. In 1930 apple sauce was added to the Mott line. In 1938, the company introduced Mott's apple juice. Because cider had become established as a purely seasonal item, it was believed that warehousing and other problems could be eased with a year-round apple juice. The company's production people and researchers went to work to develop processing techniques whereby the natural flavor and bouquet of apples could be captured in a bottle. Because of the location of its plants, Duffy-Mott had not been able to extend its Mott's lines west of the Rockies. But this changed in June of 1960, when the company leased the 407,000-square-foot plant and purchased all the processing equipment of the Pratt-Low Preserving Corporation from Thriftimart Inc., a West Coast food chain.