Showing posts with label Bloody. Show all posts
Showing posts with label Bloody. Show all posts

Friday, April 6, 2012

J.Wilbur Bloody Mary Mix (Flavoring) (16oz Bottle)

J.Wilbur Bloody Mary Mix (Flavoring) (16oz Bottle) Review



J.Wilbur Bloody Mary Mix (Flavoring) (16oz Bottle) Feature

  • Makes 64 Bloody Marys!
  • Everything you put in a scratch Bloody Mary, except the Juice and Vodka
  • Combine with tomato juice and vodka for the ultimate Bloody Mary!
  • Perfect for bartenders and restaurants.
  • Marinade your favorite cut of meat before grilling.
J. Wilbur's original Bloody Mary Flavoring is the way you get a scratch Bloody Mary without the work of a scratch Bloody. It has everything you put in a Bloody Mary, except the tomato juice and Vodka. Add a few dashes to a glass of your favorite tomato juice and enjoy the ultimate Bloody Mary, or add 2 ounces to a quart of tomato juice if you plan on having company.


Friday, March 30, 2012

Finest Call Loaded Bloody Mary Drink Mixer 1 Liter

Finest Call Loaded Bloody Mary Drink Mixer 1 Liter Review



Finest Call Loaded Bloody Mary Drink Mixer 1 Liter Feature

  • Patented pourer top and cap
  • Contains 96% real tomato juice
Finest Call Loaded Bloody Mary Drink Mixer 1 Liter


Wednesday, March 21, 2012

Mr. & Mrs. T's Horseradish Bloody Mary Mix, 33.81-Ounce Bottles (Pack of 12)

Mr. & Mrs. T's Horseradish Bloody Mary Mix, 33.81-Ounce Bottles (Pack of 12) Review



Mr. & Mrs. T's Horseradish Bloody Mary Mix, 33.81-Ounce Bottles (Pack of 12) Feature

  • Pack of twelve, 33.81-ounce bottles (total of 405.72 ounce)
  • Perfected with sea salt and 95% juice
  • Authentic spices and ingredients in every bottle
  • Made from scratch taste
  • Product of USA
Mott's was founded in 1842 by Samuel R. Mott in Bouckville, New York, where he made cider. Mott's cider and vinegar caught on with his neighbors and, as demand grew, so did the size of his mill. Before the turn of the century Clipper ships were carrying Mott's champagne cider and casks of Mott's vinegar around Cape Horn to California. Mott's successfully exhibited their products at world fairs in Paris and Brussels. They promoted their wares at the Philadelphia Centennial of 1876 and the Chicago Columbian Exposition of 1893, picking up first prizes for quality. In 1900, the Mott Company merged with the W.B. Duffy Cider Company of Rochester, NY. Duffy-Mott had been almost entirely in the cider and vinegar business then had an idea go into other fields such as champagne cider until Prohibition cut short its career. During the decade following acquisition of the Standard Apple Products Company and its plant in Hamlin, NY in 1929, Duffy-Mott introduced a series of new fruit products that contributed more to its growth than events of any prior decade. In 1930 apple sauce was added to the Mott line. In 1938, the company introduced Mott's apple juice. Because cider had become established as a purely seasonal item, it was believed that warehousing and other problems could be eased with a year-round apple juice. The company's production people and researchers went to work to develop processing techniques whereby the natural flavor and bouquet of apples could be captured in a bottle. Because of the location of its plants, Duffy-Mott had not been able to extend its Mott's lines west of the Rockies. But this changed in June of 1960, when the company leased the 407,000-square-foot plant and purchased all the processing equipment of the Pratt-Low Preserving Corporation from Thriftimart Inc., a West Coast food chain.


Sunday, March 18, 2012

Bloody Mary Mixer Sampler Pack - Set of 3

Bloody Mary Mixer Sampler Pack - Set of 3 Review



Bloody Mary Mixer Sampler Pack - Set of 3 Feature

  • 3 Great mixes for one low price.
  • Makes a great gift for Bloody Mary lovers.
  • Available exclusively at KegWorks.
  • Includes Zing Zang Bloody Mary Mix, Bloody Caesar Mix and Demitri's Classic Bloody Mary Seasoning.
  • Bottle Sizes: 16 oz Demitri's, 32 oz Zing Zang and 1 Liter Bloody Caesar Mix.
If you're on a quest to find the world's very best Bloody Mary mixes, this sampler pack has everything you're looking for and then some. All three of the Bloody Mary mixers in the set are world famous for incredible taste. Zing Zang was crowned the "Best Mix" at the National Firey Foods Challenge, Demitri's is an award-winning blend of 14 fresh ingredients and the Sinfully Good Bloody Smitty Caesar Mix might be made in Hell, Michigan but it'll make you think you've died and gone to cocktail heaven. There's no better way to find your favorite. In stock and ready to ship. Features: 3 great mixes for one low price. Available exclusively at KegWorks. Makes a great gift for Bloody Mary lovers. Includes: (1) Zing Zang Bloody Mary Mix - 32 oz. (1) Bloody Caesar Cocktail Mix from Hell, Michigan - 1 Liter. (1) Demitri's Classic Bloody Mary Seasoning Mix - 16 oz.


Tuesday, February 14, 2012

Stirrings, Bloody Mary Cocktail Mixer, 6/750 Ml

Stirrings, Bloody Mary Cocktail Mixer, 6/750 Ml Review



Stirrings, Bloody Mary Cocktail Mixer, 6/750 Ml Feature

  • Contains Refined Sugars
  • Kosher
  • Dairy Free
STIRRINGS, MIXER,BLOODY MARY COCKTAIL, 750 ML (PACK OF 6)


Friday, January 6, 2012

Mr. & Mrs. T's Bloody Mary Mixer, 33.81-Ounce Bottles (Pack of 12)

Mr. & Mrs. T's Bloody Mary Mixer, 33.81-Ounce Bottles (Pack of 12) Review



Mr. & Mrs. T's Bloody Mary Mixer, 33.81-Ounce Bottles (Pack of 12) Feature

  • Today, Mott's is focused on developing healthy and convenient apple-based products. New products like Mott's Plus juices and Mott's Organics apple sauce provide easy solutions for moms looking for smart snacks
  • Perfected with sea salt and 95% juice
  • Authentic spices and ingredients in every bottle
  • Made from scratch taste
Mott's was founded in 1842 by Samuel R. Mott in Bouckville, New York, where he made cider. Mott's cider and vinegar caught on with his neighbors and, as demand grew, so did the size of his mill. Before the turn of the century Clipper ships were carrying Mott's champagne cider and casks of Mott's vinegar around Cape Horn to California. Mott's successfully exhibited their products at world fairs in Paris and Brussels. They promoted their wares at the Philadelphia Centennial of 1876 and the Chicago Columbian Exposition of 1893, picking up first prizes for quality. In 1900, the Mott Company merged with the W.B. Duffy Cider Company of Rochester, NY. Duffy-Mott had been almost entirely in the cider and vinegar business then had an idea go into other fields such as champagne cider until Prohibition cut short its career. During the decade following acquisition of the Standard Apple Products Company and its plant in Hamlin, NY in 1929, Duffy-Mott introduced a series of new fruit products that contributed more to its growth than events of any prior decade. In 1930 apple sauce was added to the Mott line. In 1938, the company introduced Mott's apple juice. Because cider had become established as a purely seasonal item, it was believed that warehousing and other problems could be eased with a year-round apple juice. The company's production people and researchers went to work to develop processing techniques whereby the natural flavor and bouquet of apples could be captured in a bottle. Because of the location of its plants, Duffy-Mott had not been able to extend its Mott's lines west of the Rockies. But this changed in June of 1960, when the company leased the 407,000-square-foot plant and purchased all the processing equipment of the Pratt-Low Preserving Corporation from Thriftimart Inc., a West Coast food chain.


Friday, December 23, 2011

Mr. & Mrs T's Bloody Mary Mixer, 11.5-Ounce (Pack of 24)

Mr. & Mrs T's Bloody Mary Mixer, 11.5-Ounce (Pack of 24) Review



Mr. & Mrs T's Bloody Mary Mixer, 11.5-Ounce (Pack of 24) Feature

  • Today, Mott's is focused on developing healthy and convenient apple-based products. New products like Mott's Plus juices and Mott's Organics apple sauce provide easy solutions for moms looking for smart snacks
  • Perfected with sea salt and 95% juice
  • Authentic spices and ingredients
  • Made from scratch taste
Bloody Mary Mixer is the crisp snap of celery garnish, the fresh squeezed taste of ripe tomatoes, a dash of real lemon juice, coarse black pepper and a pinch of salt. We may never know exactly who invented the bloody Mary, but we sure know how to perfect it. At Mr. and Mrs. t mixers, we use authentic spices and ingredients in every bottle to ensure you get made from scratch taste in every pour.


Friday, December 2, 2011

Mr. & Mrs. T's Rich & Spicy Bloody Mary Mixer, 64-Ounce Bottles (Pack of 6)

Mr. & Mrs. T's Rich & Spicy Bloody Mary Mixer, 64-Ounce Bottles (Pack of 6) Review



Mr. & Mrs. T's Rich & Spicy Bloody Mary Mixer, 64-Ounce Bottles (Pack of 6) Feature

  • Today, Mott's is focused on developing healthy and convenient apple-based products. New products like Mott's Plus juices and Mott's Organics apple sauce provide easy solutions for moms looking for smart snacks
  • Perfected with sea salt and 95% juice
  • Authentic spices and ingredients in every bottle
  • Made from scratch taste
Mott's was founded in 1842 by Samuel R. Mott in Bouckville, New York, where he made cider. Mott's cider and vinegar caught on with his neighbors and, as demand grew, so did the size of his mill. Before the turn of the century Clipper ships were carrying Mott's champagne cider and casks of Mott's vinegar around Cape Horn to California. Mott's successfully exhibited their products at world fairs in Paris and Brussels. They promoted their wares at the Philadelphia Centennial of 1876 and the Chicago Columbian Exposition of 1893, picking up first prizes for quality. In 1900, the Mott Company merged with the W.B. Duffy Cider Company of Rochester, NY. Duffy-Mott had been almost entirely in the cider and vinegar business then had an idea go into other fields such as champagne cider until Prohibition cut short its career. During the decade following acquisition of the Standard Apple Products Company and its plant in Hamlin, NY in 1929, Duffy-Mott introduced a series of new fruit products that contributed more to its growth than events of any prior decade. In 1930 apple sauce was added to the Mott line. In 1938, the company introduced Mott's apple juice. Because cider had become established as a purely seasonal item, it was believed that warehousing and other problems could be eased with a year-round apple juice. The company's production people and researchers went to work to develop processing techniques whereby the natural flavor and bouquet of apples could be captured in a bottle. Because of the location of its plants, Duffy-Mott had not been able to extend its Mott's lines west of the Rockies. But this changed in June of 1960, when the company leased the 407,000-square-foot plant and purchased all the processing equipment of the Pratt-Low Preserving Corporation from Thriftimart Inc., a West Coast food chain.


Friday, October 21, 2011

Smooth and Mild Bloody Mary Mix

Smooth and Mild Bloody Mary Mix Review



Smooth and Mild Bloody Mary Mix Feature

  • All Natural
  • Gluten Free
  • Great for Entertaining
  • Made in Colorado
  • Easy to Make
Bloody Mary Mix - Smooth-N-Mild 32 oz Bottle Smooth-N-Mild Bloody Mary mix has all the great flavors of our Original mix but in a smooth consistency. We removed the horseradish and cut down on the heat, but it still packs a soft punch. This mix is great on it's own as a vegetable juice or in a beer for the perfect Red Eye. For the perfect Freshies Bloody: Combine 2 oz. of Vodka & 6 oz. of Freshies Bloody Mary Mix over ice in a pint glass. Garnish with a fresh lime wedge and a Freshies Spicy Green Bean. Enjoy! Ingredients: Water, tomatoes, worcestershire (distilled vinegar, water, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarinds, natural flavor), fresh onion, celery salt (celery, salt), fresh garlic, fresh dill, dijon mustard (black mustard seeds, vinegar, white wine, salt, spices), black pepper, onion powder, and garlic powder. Shake contents well - Separation is natural - Refrigerate after opening Fresh-squeezed juices naturally darken in color over time. Flavor and food safety are not compromised


Monday, September 26, 2011

Mr. & Mrs. T's Premium Bloody Mary Mixer, 33.81-Ounce Bottles (Pack of 12)

Mr. & Mrs. T's Premium Bloody Mary Mixer, 33.81-Ounce Bottles (Pack of 12) Review



Mr. & Mrs. T's Premium Bloody Mary Mixer, 33.81-Ounce Bottles (Pack of 12) Feature

  • Today, Mott's is focused on developing healthy and convenient apple-based products. New products like Mott's Plus juices and Mott's Organics apple sauce provide easy solutions for moms looking for smart snacks
  • Perfected with sea salt and 95% juice
  • Authentic spices and ingredients in every bottle
  • Made from scratch taste
Mott's was founded in 1842 by Samuel R. Mott in Bouckville, New York, where he made cider. Mott's cider and vinegar caught on with his neighbors and, as demand grew, so did the size of his mill. Before the turn of the century Clipper ships were carrying Mott's champagne cider and casks of Mott's vinegar around Cape Horn to California. Mott's successfully exhibited their products at world fairs in Paris and Brussels. They promoted their wares at the Philadelphia Centennial of 1876 and the Chicago Columbian Exposition of 1893, picking up first prizes for quality. In 1900, the Mott Company merged with the W.B. Duffy Cider Company of Rochester, NY. Duffy-Mott had been almost entirely in the cider and vinegar business then had an idea go into other fields such as champagne cider until Prohibition cut short its career. During the decade following acquisition of the Standard Apple Products Company and its plant in Hamlin, NY in 1929, Duffy-Mott introduced a series of new fruit products that contributed more to its growth than events of any prior decade. In 1930 apple sauce was added to the Mott line. In 1938, the company introduced Mott's apple juice. Because cider had become established as a purely seasonal item, it was believed that warehousing and other problems could be eased with a year-round apple juice. The company's production people and researchers went to work to develop processing techniques whereby the natural flavor and bouquet of apples could be captured in a bottle. Because of the location of its plants, Duffy-Mott had not been able to extend its Mott's lines west of the Rockies. But this changed in June of 1960, when the company leased the 407,000-square-foot plant and purchased all the processing equipment of the Pratt-Low Preserving Corporation from Thriftimart Inc., a West Coast food chain.


Sunday, August 21, 2011

Scales Bloody Mary Mix Low in sodium & Co-branded w/ Texas Pete Hot Sauce cocktail mixer

Scales Bloody Mary Mix Low in sodium & Co-branded w/ Texas Pete Hot Sauce cocktail mixer Review



Scales Bloody Mary Mix Low in sodium & Co-branded w/ Texas Pete Hot Sauce cocktail mixer Feature

  • Low Sodium - 70% Less Sodium than Leading Brands
  • Zero MSG
  • Gluten Free
  • Low Calorie
  • Includes Texas Pete, Lea and Perrins Worcestershire and Sea Salt
Texas Pete Hot Sauce, Lea & Perrins Worcestershire sauce and sea salt, 70% less sodium than other leading brands and has no MSG!


Saturday, August 13, 2011

Ocean Spray Bloody Mary Mix, 32-Ounce Bottles (Pack of 12)

Ocean Spray Bloody Mary Mix, 32-Ounce Bottles (Pack of 12) Review



Ocean Spray Bloody Mary Mix, 32-Ounce Bottles (Pack of 12) Feature

  • Ease. Speed. Convenience. We created Ocean Spray BarPac Mixers with two people in mind. The bartender, and his or her customer.
  • Bartenders love working with Ocean Spray BarPac Mixers, and your customers will love seeing that you?re giving them the quality of Ocean Spray.
  • Ocean Spray BarPac Mixers come in six popular flavors.
Made with a bartender in mind, BarPac bottles are easy to set up, easy to use and fit perfectly behind any bar. It contains tomato juice from concentrate, filtered water, high fructose corn syrup, cranberry juice from concentrate, salt, grapefruit juice from concentrate, Worcestershire sauce prepared horseradish spices vinegar, citric acid and xanthan gum. Our innovation comes not just from creating flavors and blends and bringing new products to market. But we also apply that innovation to making sure the products we create for you are simple to use, convenient to store and always help to make your life easier.


Tuesday, August 9, 2011

Bloody Caesar Cocktail Mix from Hell, Michigan - 1 Liter

Bloody Caesar Cocktail Mix from Hell, Michigan - 1 Liter Review



Bloody Caesar Cocktail Mix from Hell, Michigan - 1 Liter Feature

  • Made in Hell, Michigan.
  • Non-alcoholic.
  • Medium level of spiciness.
  • Just add vodka for the perfect Bloody Caesar.
  • Packaged in a 1 liter glass bottle.
If you want to make the ultimate Bloody Caesar cocktail, you need the best Bloody Caesar mix. This is it. Made in Hell, Michigan (yes, we're for real) this bottle of Sinfully Good Bloody Smitty Caesar mix is packed with out-of-this-world taste that will make you think you've died and gone to heaven. The fine folks behind this liquid indulgence simply took the most delicious Bloody Caesar drink mix ever created, enhanced it with the subtle yet succulent flavor of real clams and packaged it all in a really cool bottle, complete with flames and a cartoon sketch of the Prince of Darkness. Add a shot of vodka or enjoy it au naturel. Either way, it's incredible. In stock and ready to ship. Features: Made in Hell, Michigan. Non-alcoholic. Medium level of spiciness. Just add vodka for the perfect Bloody Caesar. Product expires 3 years after born on date if unopened. Good for 6 months if opened and refrigerated. . Specs: 1L.